90 South Street, Morristown, NJ 07960, for reservations call 973.984.7700 or 973.984.7701

Due to the expected bad storm on Wednesday 3/21 we will close. We will reopen on Thursday 3/22 at 11:45 AM. We wish all of you to be safe, thanks for your patronage and see you soon.



TueSDAY-Friday 11:45AM-3:45PM, 4:00-9:00PM

SAT 11:45AM-1:45PM, 2:00-10:00PM

SUN 11:45 AM-1:45PM, 2:00-9PM

Per our customer's request we will start serving BRUNCH on Saturdays & Sundays from 10am-3pm. We will use the next few weeks as our soft opening period to allow us an opportunity to get customer feedback and make changes where necessary. We hope you join us beginning Saturday March 24th  


We are honored to be a recipient of this year's 2017 OpenTable Diners’ Choice award. Thank you to all of those who have dined with us and made this possible. We are excited about the opportunity we have to continue to improve the experience you have when you join us at Nunzio's and we look forward to seeing you again! From our family to yours, Buon Appetito!


For parties larger than 5, please call (973) 984-7700.

Please allow 90 minutes for your dinner dining experience.



Born in Sicily, I came to the US at the age of 10 and grew up in Brooklyn. Good food was important and my mom shopped for food daily the way she did in Italy. From a young age she taught me about seasonality, freshness, quality, value, and Mediterranean cooking. I grew up eating home cooking, seasonal and tasty Mediterranean style cooking and came to value using fresh ingredients from the local markets, “light broths” and tasty tomato sauce made daily from locally picked produce.

I attended the NY Restaurant School now known as The Art Institute and graduated in 1987, and after graduation, landed a job at the Plaza Hotel. Under Chef Kerry Simon, known as “The Rock & Roll Chef,” I worked with some of the finest talent in NY, creating upscale cuisine with a European flair. During my time at the Plaza’s Edwardian Room, I learned different techniques and developed presentation skills that progressed my culinary acumen.

After working in New York City for a number of years I joined Marriott, where I worked for 18 years in several capacities and in 5 hotels alongside world renowned executive chef Mark French and certified Master chef Ken Arnone. I was part of the opening team at the Brooklyn Marriott where we won hotel of the year awards in back to back years, and I have spent the last 7 years working for Wyndham as an executive chef.

Food is in my blood, and cooking is my passion. Food helps me relate to culture and my family, and I am always thinking about what I can do to incorporate fresh, seasonal ingredients into my dishes. I am looking to combine my New York City experience with the Mediterranean food of my heritage to create a fusion of traditional and chic in Morristown.

Buon Appetito

-Chef Nunzio Cassara



The most exceptional Italian restaurant experience in Morristown.